Skip to main content

gpbwell

Recent Posts

More than 58% of GA students are eligible for free or reduced lunch.

Feeding Georgia's Children this Summer

Heather Neal - Thursday, May 24, 2012 - 11:52am

According to the Annie E. Casey Foundation, more than half of Georgia’s students are eligible for free and reduced lunch at school. (For a break-down by county, view this document from the Department of Early Care and...

Georgia Blueberries

Eating Georgia

Heather Neal - Tuesday, May 29, 2012 - 6:53am

As a child growing up in the very rural, southeastern corner of Georgia, before the dawn of the interweb, we had no choice but to shop local. We bought our meat from the actual butcher, not the supermarket. And,...

Eat Like There's No Tomorrow airs for the next four Saturdays at 2:30pm on GPB

Eat Like There's No Tomorrow

Heather Neal - Tuesday, June 12, 2012 - 4:20am

In the premiere episode of the new series Eat Like There’s No Tomorrow, sponsored by Piedmont Hospital, chef Hans Rueffert takes us on a food journey to healthier living through better ingredients and healthy choices in...

Nancy Zintak hard at work at GPB

Training for the Peachtree Road Race!

Nancy Zintak - Monday, June 18, 2012 - 11:59am

The Peachtree Road Race is 17 days away, so I suppose it’s time to start training. This will be fun, because I derive much of my athletic acumen through osmosis from my sporty kids, who between soccer, softball,...

Episode 2, "Eat the Rainbow," airs Saturday at 2:30pm

Eat Like There's No Tomorrow - Part 2

Heather Neal - Tuesday, June 19, 2012 - 5:12pm

Hans Rueffert, chef for over 20 years at his family’s Woodbridge Inn in Jasper Georgia, is the inspirational survivor of stomach cancer and a healthful genius in the kitchen. GPB is airing the second of four...

The right tunes make all the difference.

Still Training for the Peachtree Road Race!

Nancy Zintak - Thursday, June 21, 2012 - 9:54am

It’s been a rough week for training – after coming out of the gates strong on Monday in terms of planning, the training fell short on Tuesday. There was a swim meet on Monday night and for those of you familiar with...

Eat Like There's No Tomorrow: Veggie Night airs Saturday at 2:30pm

Veggie Night - Eat Like There's No Tomorrow

Heather Neal - Tuesday, June 26, 2012 - 10:36am

Here's the challenge: set aside one night a week to have a meat-free meal. Hans Rueffert, chef at Woodbridge Inn in Jasper, Georgia, makes it entirely possible to prepare flavorful and exciting dishes that rely only on...

Delicious menu for Saturday's episode airing at 2:30pm.

The Right Fish - Eat Like There's No Tomorrow

Heather Neal - Tuesday, July 3, 2012 - 5:17am

The last episode of Eat Like There’s No Tomorrow features farm fresh seafood that will make your mouth water. Chef Hans Rueffert incorporates seafood ingredients that have been raised just right, and then cooked to...

Hot enough to fry an egg is too hot for running!

Peachtree Road Race Training 3: So Hot you Could Fry an Egg on the Sidewalk

Nancy Zintak - Tuesday, July 3, 2012 - 6:44am

It’s been a grueling final days of training. The 103-degree heat was most challenging. I was thwarted once again in my attempts to train on Saturday with the realization that our air conditioning had gone out. We knew...

Empty school crosswalk

Let's Walk the Walk, People

Jungmin Kim - Thursday, July 19, 2012 - 11:02am

It has been about two weeks since I arrived in Atlanta and one of the things that I realized earlier on is that I can’t get anywhere without a car. This is quite difficult for me because back in Korea, I could go...

Pages

All volunteers receive training, free parking and a catered meal provided by Carole Parks Catering.

Get More Info »