Steven Raichlen – creator of the popular public television series Barbecue University and author of the award-winning, best-selling Barbecue Bible and How to Grill– is back with a sizzling new series designed to help viewers take their grilling to the next level: Primal Grill with Steven Raichlen. The series, set at the picturesque Tubac Golf Resort and Spa near Tucson, Ariz., features 50 new recipes, including coffee-crusted chicken, Chinese five-spice beef ribs and a grill-top ginger mint lobster roast. Raichlen also tests sizzling new grills, from state-of-the-art infrared rotisseries and ceramic kamado cookers to wood-burning grills and industrial-strength smokers.