PBD Grey is a social entrepreneur, a father, and a hip-hop artist. He is passionate, educated, and happy almost all of the time. His message is inspiring and he seeks to change the world and his listener's way of thinking through his music. In this episode, you will learn exactly what it means to be a "vegan rapper."
The old-fashioned country store is alive and well in South Georgia. There's the typical stuff: a butcher counter with fresh-cut meats and handmade sausages, products from local producers, private label jams, jellies, fruit preserves, sauces, seasonings, chow-chow, and more. And at Carroll's Sausage and Country Store in Ashburn, GA, you can even stay in the RV park next door.
GPB Sports is looking for Georgia high school football players who are having a great season and career but may need a little help getting noticed by recruiters. Here is a look at this week's nominees.
Thirty-eight region champs have been crowned with twenty-six still left to be decided; this is a very important week in Georgia high school football. On this episode, Jon and Hannah look at the matchups all over the state and talk with two former colleagues each facing big games: Colquitt County Head Coach Sean Calhoun and Milton Head Coach Ben Reaves.
How can we better support our students starting middle and high school? Join us in conversation with Newton County's Laura Lambert and Muscogee County's Vanessa Ellis to get some transformative tips!
Salvation South editor Chuck Reece’s father ate sorghum syrup almost every night. In his era, refined sugar was scarce on a North Georgia farm. There wasn’t a sugar bowl on most tables; instead, there was a jar of sorghum. These days, sorghum is a necessary element of Southern food and culture as Chuck explains in this week's commentary.
Growing up Tony Evans Jr.'s family was convinced he'd be a country singer someday, but not Tony. He says he "just didn't see it as cool at the time." In this episode, we'll find out how his musical journey took him from signing his first deal at 11 years old to embracing the sound that comes naturally to him.
Peach Jam Podcast features stories and songs recorded live in our GPB studios from a variety of incredibly talented and diverse bands and artists who call the Peach State home.
Next week, we’ll explore the culture war that erupted over the spectacular rise of disco music, look at the history of a spooky Georgia landmark and much more.
How can we get ahead of teacher burnout and retain staff in our schools? Join us in conversation with Principal Jeff Cher of Eastside High School to learn the secrets of building leadership capacity.
Family and farming seem to go hand in hand. On this episode of the Fork in the Road podcast, we’re visiting Baker Farms in South Georgia where the family, the farm, and the business have been growing for more than 50 years.