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Gridiron Chef Recipe
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Here's the recipe for the Pineapple Mango Guacamole that Jackie Brittain made with our Gridiron Chef Kelsey Guziel.
Pineapple Mango Guacamole
serving size: 2-3 people
2 ripe avocados (medium)
1/2 cup mango (medium dice)
1/2 cup pineapple (fresh, preferred, medium dice)
1/3 cup cilantro (rough chop)
1/3 cup red onion, (small dice)
1/8 cup jalapeño (fine dice)
juice from 1/2 lime
1 tsp. of guajillo pepper powder
salt and pepper, to taste
Mix all ingredients in a large bowl to a chunky consistency. Served with blue corn tortilla chips. Enjoy!
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