Join us in conversation with Chef Tiffany Lewis to discover how she delivers culinary arts curriculum that inspires students in the kitchen, in their other classes, and onward to pursue fulfilling careers. 

Students on the Putnam County High School team took first place and each received a $16,000 scholarship to attend Sullivan University.

Georgia high school students are invited to compete in the 2018 Student Chef Competition.

By teaching students about cooking and farm-to-table, we can whet their appetite for learning and lead them to make healthy, informed choices about what they eat for decades to come.