Explore the rich history and intricate process of peach farming in Georgia. Join host David Zelski as he delves into the roots of Pearson Farms, a fifth-generation peach and pecan farm in Fort Valley. From the days of recruiting young workers to the advanced logistics of today's peach industry, discover the fascinating stories etched on the walls of an old boarding house and the evolution of peach varieties at Pearson Farms. Gain insights into the art and science of picking and packing peaches, ensuring that the iconic Georgia peaches reach your hands ripe and ready. Tune in for a juicy episode that captures the essence of Georgia's Peach State legacy.
Embark on an enchanting journey where ancient traditions meet modern wellness and explore the fascinating world of Yaupon Holly, a forgotten American medicinal plant. Join tea farmer Lou Thomann as he shares the captivating history and versatile uses of Yaupon, from brewing herbal teas to crafting skincare products. Discover the sustainable practices at Yaupon Wellness Company's research farm and learn how this indigenous plant is making a comeback in the world of health and lifestyle. Uncover the wisdom of Native American tribes and indulge in the magic of Yaupon, where every leaf tells a story.
Explore Thompson Farms in Dixie, GA a hear about one family's generations-long commitment to sustainable pig farming. From overcoming market challenges to embracing whole hog butchery, the Thompsons showcase a unique blend of traditional southern practices and innovative approaches, ensuring every piece of meat leaving the farm is of the highest quality.
From muddy pig spa days to the processing plant, this episode provides an intimate look at a family-driven operation that prioritizes the well-being of its animals.
How did A Fork in the Road get started? Where did the idea come from? Does David Zelski record episodes all by himself? How far does David drive to record an episode of A Fork in the Road? Find the answers to these questions and more in this very special bonus episode of the Fork in the Road podcast.
Cookies are not just for kids. And 'cookies for adults' doesn't mean anything nefarious. Jonny Boy Cookies in Statesboro features Southern-inspired cookies that will tantalize your taste buds. From classic flavors like Chocolate Chip and Oatmeal Butterscotch to unique flavors like Chicken & Waffles and Banana Puddin'.
Yes, it is true that Georgia is not the country’s leading producer of peaches, that distinction goes to California. But, we do grow a lot of the delicious fruit here in the Peach State. On this episode of the Fork in the Road podcast, David visits a farm in Musella, GA that has been growing peaches for 130 years.
The owners of 920 Cattle & Company in Millen, GA are the next generation of family farmers. Becca and Jarrod Creasy take a holistic approach to their meat and cattle farm. These young farmers are deeply involved in animal husbandry, land preservation, and the nutritional needs of both their livestock and their consumers. This is the future of family farming.
Homerville, Ga., is home to the Clinch County Honey Trail, where beekeeping has been a way of life and source of income for many generations. In this episode of the Fork in the Road podcast, we'll talk with Ben Bruce, owner of Bruce's Nut-N-Honey Farm and Bruce's Honey Shack, to learn what the buzz is all about.
There's a good chance that the milk you bought at the grocery store this weekend(Yes, even at the big chains) came from a dairy farm in the middle of the state. And there is a very good chance that milk was processed in a facility located smack-dab in the heart of Atlanta. In this episode, we'll follow the milk truck from Montezuma to Midtown.
The old-fashioned country store is alive and well in South Georgia. There's the typical stuff: a butcher counter with fresh-cut meats and handmade sausages, products from local producers, private label jams, jellies, fruit preserves, sauces, seasonings, chow-chow, and more. And at Carroll's Sausage and Country Store in Ashburn, GA, you can even stay in the RV park next door.
Fresh-from-the-garden vegetables, a wide variety of oysters, and expertly crafted cocktails all in one of the 10 best-designed bars in America. In this episode, you'll learn how one restauranteur's passion for the aquaculture of the South has made Decatur, Georgia a prime destination for oyster lovers everywhere. Plus, which is better: oysters from a farm or oysters harvested in the wild?
Does your retirement plan include creating a 100% sustainable farm utilizing agricultural by-products to produce fresh gourmet mushrooms and organic compost for land farmers? It is certainly an option and it is exactly what the owners of Green Box Mushrooms in Gainesville, Ga., did when they left their corporate jobs.
Special bonus episode of the Fork in the Road podcast where we'll look back at the first season to tell some of the behind-the-scenes stories and answer a few questions from you.
How do cattle farmers ensure their cows will produce tender and tasty beef? FPL Food in Augusta achieves it by employing a business school concept: vertical integration.
Georgia is the definition of diversity. Georgia has mountains, farmlands, and beach towns. Georgia has big cities, bustling suburbs, and small communities. And Georgia is full of people of all colors, creeds, and backgrounds. Is it possible to unite all of this diversity under one symbol? That is exactly what Peach State Pride has set out to do.
One of the most unique coffee roasters in the country is located in the North Georgia Mountains. In this episode, we'll learn about bourbon-infused coffee, wine-infused coffee, IPA and stout beer-infused coffee and get a little history lesson during our visit to JumpinGoat Coffee Roasters in Cleveland, GA.
A dairy in the North Georgia mountains sells some of the freshest milk and ice cream around. Plus, their special process allows some lactose-intolerant people to enjoy dairy products again. In this episode, we make a visit to Mountain Fresh Creamery.
A doctor in Southwest Georgia is promoting sustainable organic farming while brewing beer and producing CBD products. And the brewery and taproom has given an economic boost to downtown Albany. This is Pretoria Fields Collective.
Georgia is the Peach State but it is also home to about half of all peanuts grown in the United States. No matter how you eat your peanuts, be it candy bars, protein bars, peanut butter, or cocktail mixes, the chances are high that you've eaten peanuts from Hardy Farms Peanuts in Hawkinsville, GA.
Hibiscus is a tropical plant, but it is being grown in Metro Atlanta and is used to make a variety of products. Today David will learn about Pride Road's line of hibiscus-based products: jelly, chutney, tea, and soda.
