The last episode of Eat Like There’s No Tomorrow features farm fresh seafood that will make your mouth water. Chef Hans Rueffert incorporates seafood ingredients that have been raised just right, and then cooked to perfection.

Here's the challenge: set aside one night a week to have a meat-free meal. Hans Rueffert, chef at Woodbridge Inn in Jasper, Georgia, makes it entirely possible to prepare flavorful

Hans Rueffert, chef for over 20 years at his family’s Woodbridge Inn in Jasper Georgia, is the inspirational survivor of stomach cancer and a healthful genius in the kitchen.

In the premiere episode of the new series Eat Like There’s No Tomorrow, sponsored by Piedmont Hospital, chef Hans Rueffert takes us on a food journey to healthier living through better ingredients and healthy choices in food preparation in the episode “Co