Picture a beehive in your mind. Did you picture the rooftop of one of Atlanta's iconic downtown hotels? On this Fork in the Road podcast episode, you'll learn about the bees that live on top of the Hyatt Regency Atlanta and how the culinary team incorporates local Georgia-grown ingredients into the dishes featured in the hotel's four unique dining experiences.
Join host David Zelski on an enlightening journey through the world of honey and beekeeping in this special episode of the Fork in the Road podcast. Visit the Blue Ridge Honey Company in the beautiful mountains of North Georgia to meet veteran beekeeper Bob Binnie, whose 40 years in the industry have given him unique insights into the production of honey and the health of bee populations. Discover how honey bees are vital to our food system, learn about the various types of honey and their benefits, and explore the intricate processes behind honey production. Get to know the UGA Honeybee Lab team and their critical research to combat the Varroa destructor, the tiny yet devastating mite threatening bees worldwide. From tasting local honey varieties to understanding the complexities of bee research, this episode offers a sweet and educational experience that will leave you buzzing for more.
