The word from farmers around Georgia is that we are somewhere between four and six weeks between an annual cause for celebration. That's the appearance of homegrown tomatoes in backyard gardens and at farmer’s markets. Salvation South editor Chuck Reece says that with these precious fruits comes an opportunity for all Southerners—regardless of politics, philosophy, or faith—to come together.
Food lovers often talk about “fusion cuisine,” a type of food created when a cook mixes flavors from one place with flavors from another. Salvation South editor Chuck Reece has a few words about a chef who grew up in India but who adamantly and proudly declares himself a Mississippian in this week's commentary.
Pimento cheese is a classic Southern dish — a staple of Sunday dinners, Saturday tailgate parties and late-night snacking. But did you know that pimento cheese did not originate in the South? Salvation South editor Chuck Reece was as surprised to find this out as you probably are. He explains in this week's commentary.
