A third case of highly pathogenic avian influenza in chickens, also known as bird flu, has been confirmed in Georgia this year. It’s the second case in a commercial poultry flock and the second detection in Elbert County, about 30 miles from Athens.
The Federal Trade Commission and two states accuse Deere of costing farmers time and money by unfairly limiting software access and forcing the use of only authorized dealers.
Traditional farmers around the world are walking away from millions of acres of land where they once grew crops or grazed animals. It's provoking mixed reactions.
On Thursday, Nov. 14, the United States Department of Agriculture confirmed with the Georgia Department of Agriculture the first detection of an invasive plant hopper known to risk Georgia’s agriculture in Fulton County in October.
A new study by the University of Georgia finds consumers may see fewer vegetables from California and more from the Peach State. GPB’s Chase McGee explains.
Governments and industries are pouring billions of dollars into so-called “regenerative agriculture.” But while scientists say some of these farming practices do reduce planet heating pollution, for others the science is less clear.
Nearly half of the water drawn from the Colorado River goes to feed for beef and dairy cows. Researchers say modest changes in American diets could help farmers use less water — and help the climate.
The Georgia Conservancy environmental organization highlighted the trends and changes to Georgia's agriculture and land at the first meeting of the Senate Study Committee on Preservation of Georgia's Farmlands on Tuesday, July 30, 2024.
Agriculture Secretary Tom Vilsack on a call with reporters Wednesday strongly criticized a farm bill draft written by U.S. House Republicans, saying it would damage the coalition that traditionally has united behind farm bills and “raises the real possibility of being unable to get a farm bill through the process.”