In the Breakroom this week we talk about snortable chocolate, horrible wedding playlists, and the inadequacies of Tyrannosaurus Rex. Plus, we’ll discuss...

All this year, in our series Georgia Eats , we explore the South’s relationship with food. We’ve talked about the state’s craft beer industry . Turns...

Dessert Professional magazine recently named Savannah chocolatier Adam Turoni one of the top ten chocolatiers in North America. The honor comes less...