To talk about the current state of climate disinformation, we checked in with three NPR reporters who have reported on climate, disinformation and the media.
Cargo ships equipped with massive rigid sails called WindWings could save a substantial amount of fuel, considering how much of the world's goods are transported by sea.
Huge swaths of the country are pivoting from fossil fuels, toward wind, solar and other renewables. New York Times climate reporter Brad Plumer discusses this progress and roadblocks that lie ahead.
Eating less meat is good for your health and the environment. Now a new study suggests genes may play a role in people's ability to stick to a strict vegetarian diet.
A new global assessment of the world's amphibians finds that more than 2 of every 5 known species is at risk of extinction. Habitat loss, disease and climate change are the main drivers.
Amber Wutich, an anthropologist and newly minted 'MacArthur genius,' says water scarcity is a human-caused problem that requires human-generated solutions.
In parts of South and Middle Georgia, residents woke up this morning to hazy skies — a result of a renewed blanketing of the Southeast by Canadian wildfire smoke.
In the Himalayan foothills, water is getting harder to come by. Villagers in one region of northern India are learning how to recharge the groundwater-fed springs they depend on.
Add these episodes to your listening rotation during the NPR Network's Climate Solutions Week, where we're dedicated to stories and conversations about the search for climate solutions.
Too Good To Go works with businesses to sell leftovers at a reduced price. This helps prevent food waste from ending up in landfills, where it decomposes and produces a potent planet-warming gas.
Almost all of China's medium and large cities are susceptible to floods. Some experts are promoting a solution called sponge cities — urban landscapes that are softer and meant to absorb more water.
