NPR analyzed data by SafeGraph to determine the percentage of people who stayed at their "home" location for Thanksgiving as well as the percentage who traveled 31 miles or more.
A Japanese café sells plants and green-tea pie. An Italian restaurant caters a prime-rib dinner. A steak-and-fries chain delivers free meals for the elderly. "Fight or flight," one manager says.
With COVID-19 cases surging and more than 250,000 dead, the CDC is recommending people not travel for Thanksgiving. And doctors worry the holiday could be a superspreader event.
