A new study by the University of Georgia finds consumers may see fewer vegetables from California and more from the Peach State. GPB’s Chase McGee explains.
Climate change threatens many traditional foods in Alaska. But it’s also making farming more possible. A new training program aims to help Alaska Native communities grow more of their own food.
Many farmers in Ethiopia have lost valuable land for growing crops. They're learning to change the way they work to make the most out of what they have.
Every year, the town of San Antero celebrates the hardworking pack animals that haul crops and supplies for farmers who can't afford trucks or motorcycles. There's even a donkey beauty pageant.
On the Wednesday, March 27 edition of Georgia Today: Ahmaud Arbery's killings have filed an appeal; lawmakers want to prevent foreign governments from buying farmland in Georgia; Peter Biello talks with the mother of a transgender student about a proposed bill that focuses on transgender kids and the bathrooms they should use.
A new report finds some of the "climate-smart" agricultural practices that the USDA are subsidizing may not reduce emissions. It adds up to billions of taxpayer dollars.
In Boulder, Colo., the county is investing in sustainable farming and helping people buy local produce. It's been called "a triple win" – for customers, farmers and the economy.
Residents of Pakistan's Himalayan region turn to science and folklore, with backing from the U.N. They're erecting ice towers, harvesting avalanches and performing an ancient glacier ritual.
U.S. farms have faced worker shortages for years. Now compounding the problem: The children of farmworkers are leaving the fields, forcing farm owners to look to other countries for labor.
