Football and food are two mighty markers of Southern identity. The two intersect Tuesday night when John T. Edge and Wright Thompson's new series "...

To many Georgians, barbecue is not just food. It's a lifestyle. Over the years, barbecue has evolved in the Atlanta area. Southern folks still grill out...

The history of Southern food is as rich as its flavors. Whether it's red beans and rice, fried chicken, biscuits or potlikker, the history of our region...

Thirty years ago, one cookbook called "White Trash Cooking" shook up the culinary world. The title alone was enough to offend some people, and the...