Over a career that lasted more than 30 years, Grammy-winner Adam Abeshouse made hundreds of records with some of classical music’s biggest stars.

Adam Abeshouse was diagnosed with bile duct cancer last spring. His star classical music clients, including Joshua Bell, Simone Dinnerstein, Jeremy Denk, and Lara Downes, wanted to say goodbye.

As music director of the Baltimore Symphony Orchestra, Heyward is the youngest to lead a major American orchestra and the first Black music director in the organization’s 107-year history.

The versatile singer, who emphasizes self-acceptance, says his mission is to be a bridge from the classical community to pop, jazz and R & B. And if you’re not a fan, that’s okay.

The rising young singer-songwriter, who tours with Willie Nelson and sings on Beyoncé's latest album, is making a name for herself in a new era of more inclusive country music.

On Feb. 12, 1924, a sassy fusion of jazz and classical music debuted in New York, sparking a mutual exchange of ideas still debated today.

From the storied Blue Note club in New York, the five-time Grammy-winner talks about the diverse audiences his eclectic music attracts and how he's reshaping the idea of musical genres.

The Grammy-winning bassist, bandleader and broadcaster talks about his love for music, family ties in the jazz world, and the thrill of sitting in with Wynton Marsalis as a teenager.

On her album, Black Rainbows, Bailey Rae was inspired by the art, books and magazines at the Stony Island Arts Bank, a repository for Black history on Chicago's South Side, created by Gates.

The Columbia University professor and New York Times columnist traces the intersecting lines of race and music in American history.

The pianist, who died last week, was an inspiration to a generation of Black and brown musicians who followed in his pioneering footsteps.

The multidisciplinary artist addresses systems of oppression by collecting and sharing stories through music, film and visual art.

The thoughtful pianist with a jazz pedigree talks about blurring the boundaries between jazz and classical, the pitfalls of music education, and harmonious rides in elevators.

Every dish tells a story for the award-winning New York chef, who creates menus inspired by his Nigerian, creole and South Bronx roots.

Gathering music, new and old, from around the world, the thoughtful pianist finds the core of humanity amid the chaos.