From nest-hopping to manipulating eggs, the bird world is full of family drama. Biologist Carin Bondar explains the wild side of bird science and what it teaches us about evolution.
For forager Alexis Nikole Nelson, who has a very popular TikTok with more than 4 million followers, there's something soul-nourishing about connecting with your food.
NASA engineer Nagin Cox lives on Earth but works on Mars time, where days are longer and time works differently. Her work with the rovers has entirely changed the way she thinks about time on Earth.
When it comes to North American cuisine, Indigenous foods don't typically come to mind. Chef Sean Sherman is changing that by serving food that celebrates and preserves his ancestors' Lakota cooking.
Xiye Bastida was raised in the highlands of Mexico with an understanding that she had to thank the Earth for everything it provided. Now, she's dedicated her entire life to the issue of protecting it.
Xiye Bastida was raised in the highlands of Mexico with an understanding that she had to thank the Earth for everything it provided. Now, she's dedicated her entire life to the issue of protecting it.
Computer scientist Joy Buolamwini is on a mission to fight bias in algorithms. In this comic, Buolamwini discusses the way biased algorithms can lead to real world inequality — and what we can do.
