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News Articles: tea

A worker at the Wupperthal Original Rooibos Co-operative's processing facility carries a bag of freshly harvested rooibos to the processing area. The country's rooibos tea exports have skyrocketed from barely 500 tons in 1996 to nearly 9,000 tons today — enough to fill 3.6 billion teabags. But Indigenous farmers were long cut out of the revenues, until a ground-breaking agreement was forged.

How these Indigenous farmers finally got paid for their world-famous rooibos tea

For generations, the Khoisan people harvested the rooibos plant to make tea. As this caffeine-free drink has grown trendy — 9,000 tons exported a year — they've been cut out of revenues. Until now.

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By:
  • Tommy Trenchard