Around 1 million people in the state have Type 2 Diabetes — and close to a quarter million more likely have it and don’t know, according to the Georgia Department of Public Health.
New research finds that limiting eating from noon to 8 p.m. helped patients manage weight and blood sugar as much as calorie counting – and was easier to keep up.
A study finds people who eat more than one serving of red meat a day are at higher risk of developing Type 2 diabetes. Processed meats, like bacon and hot dogs, were linked to an even higher risk.
