The Dooky Chase Kitchen: Leah's Legacy
The Dooky Chase Kitchen: Leah's Legacy is a new cooking series showcasing the Tremé restaurant and local landmark where Chef Leah Chase became known as the Queen of Creole Cuisine.Shot on location at Dooky Chase, the 26 episodes feature dishes that trace the history and cultural significance of the restaurant, prepared by younger generations of the Chase family who have led since Leah's death.
Christmas Traditions
The Chase family established Christmas traditions that evolved around Dooky Chase’s Restaurant. The festivity continued with a Christmas Eve pajama party that included festive dishes like Stuffed Mirliton and Poached Redfish from Chefs Dook Chase and Cleo Robinson. Also in this episode, Chef Dook and Eve Marie Haydel join forces to make Spiked Eggnog.
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