Grow in the Kitchen
Lidia cooks up an Artichoke, Spinach & Mortadella Salad then Mussels, Sausage & Potatoes.
Grow in the Kitchen Lidia's Kitchen
Time spent cooking in the kitchen helps shape and grow your palate, your technique, and your confidence. And today, Lidia shares the secret to making her Shaved Artichoke, Spinach, and Mortadella Salad. Lidia pairs this special salad with one of her favorites Mussels, Sausage, and Potatoes in White Wine, an excellent choice for a weeknight one-pot meal.
About the Program
Lidia's Kitchen
Season eight of LIDIA'S KITCHEN: REFLECTING AND RECONNECTING features stories that shaped Lidia Bastianich as a person and as a chef. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling.
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