Winning Game
Winning Game New Scandinavian Cooking
Andreas makes a variety of venison dishes against the backdrop of snow-capped mountains of the west coast, where the deer run free and the mountain farms cling to sheer slopes. He prepares a millefeuille of venison fillet with prune; venison liver with caramelized tangerine; smoked trout; a traditional hunter’s stew with sour cream and goat cheese; and finally, the ultimate venison steak.
About the Program
New Scandinavian Cooking
Shot entirely on location in Norway, the culinary travel series hosted by Andreas Viestead offers a rich visual tour of Nordic cuisine, culture and history. In each episode, Andreas makes enticing dishes using locally sourced ingredients, helping viewers to bring the aromas and tastes of Norway into their home kitchens.
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