Celestun: Coastal Cooking
Celestun: Coastal Cooking Pati's Mexican Table
Pedro Evia, chef behind K’u’uk restaurant in Merida, accompanies Pati on one of his favorite day trips to the coastal town of Celestun. They start with a delicious breakfast complete with fresh-caught seafood, followed by a boatride to see the main attraction - flamingos! Then, Pati and Pedro have a cookout right on the beach, making a ceviche and grilled fish with local ingredients.
About the Program
Pati's Mexican Table
In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.
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