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Queen's Day
Seafood Stew, Fish Cakes with Citrus Beurre Blanc, Queen’s Cake and Zoe’s Dream cocktail.
Queen's Day The Dooky Chase Kitchen: Leah's Legacy
January 6th is King’s Day, the traditional start of Carnival in New Orleans, but at Dooky Chase’s Restaurant the date is celebrated as Queen’s Day in honor of Chef Leah Chase who was born that day. In this episode, Chef Zoe Chase and Chef Dook Chase prepare Seafood Stew, Fish Cakes with Citrus Beurre Blanc and Queen’s Cake. Eve Marie Haydel prepares a cocktail creation, Zoe’s Dream.
About the Program
The Dooky Chase Kitchen: Leah's Legacy
The Dooky Chase Kitchen: Leah's Legacy is a new cooking series showcasing the Tremé restaurant and local landmark where Chef Leah Chase became known as the Queen of Creole Cuisine.Shot on location at Dooky Chase, the 26 episodes feature dishes that trace the history and cultural significance of the restaurant, prepared by younger generations of the Chase family who have led since Leah's death.
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