Flaming Fish
Flaming Fish The French Chef with Julia Child
Flaming Fish
The French Chef's Julia Child demonstrates how to prepare the famous Mediterranean sea-bass flamed in fennel - loup flambe au fenouil. She'll show you how they do it in Cannes, and how you can do a reasonable facsimile at home.
About the Program
The French Chef with Julia Child
Share Julia Child’s love of authentic French food and learn to cook some of her most loved dishes from her original series on Public Television.
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