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Veal For A King

The French Chef, Julia Child demonstrates her famous Veau Sylvie preparation.

Veal For A King The French Chef with Julia Child

Premiered March 30, 1964
Veal For A King

The French Chef, Julia Child demonstrates her famous Veau Sylvie preparation. The familiar leg of veal, which after stuffing, braising, and saucing, becomes a regal roast.

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Program Specials & Extras

The French Chef, Julia Child introduces us to yeast doughs and famous desserts.
Watch (29:23)
Special

Babas Au Rhum

The French Chef Julia Child presents a recipe for fish filets, with sauce and mushrooms.
Watch (29:23)
Special

Fish Filets Sylvestre

Julia Child, The French Chef, explores desserts using caramel.
Watch (29:12)
Special

Caramel Desserts

About the Program

The French Chef with Julia Child

Share Julia Child’s love of authentic French food and learn to cook some of her most loved dishes from her original series on Public Television.

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