Veal For A King

The French Chef, Julia Child demonstrates her famous Veau Sylvie preparation.

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Veal For A King The French Chef with Julia Child

Premiered March 30, 1964

Veal For A King

The French Chef, Julia Child demonstrates her famous Veau Sylvie preparation. The familiar leg of veal, which after stuffing, braising, and saucing, becomes a regal roast.

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The French Chef, Julia Child introduces us to yeast doughs and famous desserts.

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The French Chef with Julia Child

Now available in PBS Passport. In this special collection, now chefs of all ages and abilities can share Julia Child’s love of authentic French food and learn to cook some of her most loved dishes from her original series on Public Television.