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Broccoli and Cauliflower

Julia Child, the French Chef, takes a refreshing look at broccoli and cauliflower.

Broccoli and Cauliflower The French Chef with Julia Child

Premiered March 23, 1964
Broccoli and Cauliflower

Julia Child, the French Chef, takes a refreshing look at broccoli and cauliflower. She reviews several preparation and cooking methods as well as several dishes.

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Program Specials & Extras

The French Chef, Julia Child introduces us to yeast doughs and famous desserts.
Watch (29:23)
Special

Babas Au Rhum

The French Chef Julia Child presents a recipe for fish filets, with sauce and mushrooms.
Watch (29:23)
Special

Fish Filets Sylvestre

Julia Child, The French Chef, explores desserts using caramel.
Watch (29:12)
Special

Caramel Desserts

About the Program

The French Chef with Julia Child

Share Julia Child’s love of authentic French food and learn to cook some of her most loved dishes from her original series on Public Television.

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