Julia Child, the French Chef illustrates how to prepare a veal dinner in a half an hour.

Veal Dinner In Half an Hour The French Chef with Julia Child

Premiered October 05, 1964

About the Program

The French Chef with Julia Child

Now available in PBS Passport. In this special collection, now chefs of all ages and abilities can share Julia Child’s love of authentic French food and learn to cook some of her most loved dishes from her original series on Public Television.

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