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Vegetable Adventures

Julia Child, the French Chef, explores lettuce and cabbage dishes.

Vegetable Adventures The French Chef with Julia Child

Premiered January 20, 1964
Vegetable Adventures

Julia Child, the French Chef, transforms of a head of lettuce into a delicious cooked vegetable and ta jar of sauerkraut into a savory party dish.

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Program Specials & Extras

The French Chef, Julia Child introduces us to yeast doughs and famous desserts.
Watch (29:23)
Special

Babas Au Rhum

The French Chef Julia Child presents a recipe for fish filets, with sauce and mushrooms.
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Special

Fish Filets Sylvestre

Julia Child, The French Chef, explores desserts using caramel.
Watch (29:12)
Special

Caramel Desserts

About the Program

The French Chef with Julia Child

Share Julia Child’s love of authentic French food and learn to cook some of her most loved dishes from her original series on Public Television.

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