The French Chef's Julia Child demonstrates how to dress a turkey for a party.

Cold Turkey Galantine The French Chef with Julia Child

Premiered September 10, 2018
Cold Turkey Galantine: asset-mezzanine-16x9
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Cold Turkey Galantine

In this episode of The French Chef, Julia Child demonstrates how to bone and stuff a turkey, and then dress it with aspic and decorate it for a party.

About the Program

The French Chef with Julia Child

Now available in PBS Passport. In this special collection, now chefs of all ages and abilities can share Julia Child’s love of authentic French food and learn to cook some of her most loved dishes from her original series on Public Television.

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