Tartes Aux Fruits
Tartes Aux Fruits The French Chef with Julia Child
Once you’ve got pastry dough under your belt you can tackle fruit tarts. In this episode of The French Chef, Julia Child demonstrates how to put them together and how to make pastry cream. Learn how you can always be ready with a showy dessert or a glittering confection for tea parties or champagne soirees.
About the Program
The French Chef with Julia Child
Now available in PBS Passport. In this special collection, now chefs of all ages and abilities can share Julia Child’s love of authentic French food and learn to cook some of her most loved dishes from her original series on Public Television.
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