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Why a changing climate might mean less chocolate in the future
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Chocolate may never be the same.
The majority of chocolate is made in just two countries and erratic weather from climate change is decreasing cocoa production. A handful of extreme weather events—from drought to heavy rainfall—could have lasting effects on the chocolate industry.
Yasmin Tayag, a food, health and science writer at The Atlantic, talks to host Emily Kwong about the cocoa shortage: What's causing it, how it's linked to poor farming conditions and potential solutions. Plus, they enjoy a chocolate alternative taste test.
Read Yasmin's full article.
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Today's episode was produced and fact checked by Berly McCoy and edited by Rebecca Ramirez. Ko Takasugi-Czernowin was the audio engineer.
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