Georgia Peanuts with an Alpine Twist
Georgia Peanuts with an Alpine Twist A Fork in the Road
This episode follows Chef Karl Gorline of the Modern Alpine inspired westside Atlanta restaurant known as Avize. We explore a farm where many of his menu items are grown, and journey with him to meet a farmer who educates Chef on the seeding and harvesting of the world’s most tasty legume.
About the Program
A Fork in the Road
"A Fork in the Road" features Georgia's farmers, retailers, artisans, chefs and other key players who help provide Georgia Grown products to folks in the Peach State and beyond. We learn all about the origins of these businesses, how they operate and what it takes to succeed. Viewers will get an honest and realistic picture of how food and agricultural products are grown and made in Georgia.
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