If pumpkin pie slipped on a silky ballgown, this dessert would be the result.

Butternut Bourbon Cream Pie Kitchen Vignettes

Premiered November 17, 2017
Butternut Bourbon Cream Pie

If pumpkin pie slipped on a silky ballgown, this dessert would be the result: a voluptuous golden custard nestled inside a nutty, cookie-like crust with a hint of spice, topped with Bourbon whipped cream and cinnamon-butter toasted pumpkin seeds.

About the Program

Kitchen Vignettes

Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category.

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