Chef Bites: Davy Choquette of Botiwalla

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Botiwalla, inside Ponce City Market

We may think about food all the time, but when is the last time you thought about what your food sounded like? 

From the salting of South African beef jerky to the crackle of fried chicken, I talked to some of the chefs at Ponce City Market and recorded the sounds of them making their signature menu items.

For this "Chef Bite," I met with Chef Davy Choquette of Botiwalla to listen to the sounds behind raita, a yogurt-based sauce. Take a listen:

Chef Davy Choquette makes raita.