Milk Street
Christopher Kimball’s Milk Street follows the journey from first bite to kitchen-tested recipe. Each episode gives viewers the chance to meet cooks from around the world and to see how their inspiration results in the new home cooking.
Everyday Turkish Favorites
Milk Street Cook Bianca Borges teaches us how to cook white beans the Turkish way, with a recipe for Turkish Beans with Pickled Tomatoes. We learn how to make the easiest Turkish Red Lentil Soup from Milk Street Cook Josh Mamaclay, and finally, Milk Street Cook Rayna Jhaveri shows us Turkey's answer to shakshuka with a recipe for Turkish Scrambled Eggs with Spicy Tomato and Capers (Menemen).
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