Garden of the Chef
Garden of the Chef A Fork in the Road
This week we tour a few Georgia farms with Chef Duane Nutter who is building a tasty menu for his new restaurant in Atlanta's Summerhill district.
About the Program
A Fork in the Road
A Fork in the Road features Georgia's farmers,merchants, artisans, chefs and other key players who help provide Georgia Grown products to folks in the Peach State and beyond. We learn all about the origins of these businesses, how they operate and what it takes to succeed.
You can also listen to the A Fork in the Road podcast here or where ever you get your podcasts. Host David Zelski shares the personal stories of the people who create and distribute Georgia's products.
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