Grilling from Across the Pond
Grilling from Across the Pond Steven Raichlen's Planet Barbecue
When Columbus landed in what is now the Bahamas in 1492, he initiated an East-West culinary exchange that continues to this day. This show explores on three European grill classics—each with a New World twist. From Wood-Grilled Gazpacho with Serrano Ham Crisps to a unique Pearl District Spiessbraten served with Jicama Salad. And for dessert? Spectacular Smoked, Torched Creme Brulée.
About the Program
Steven Raichlen's Planet Barbecue
Celebrate the universality of live-fire cooking and the regional differences that make it so thrilling, bringing the world of live-fire cooking to America’s backyard.
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