Pépin teaches us his recipe for beef carpaccio.

Jacques Pépin Makes Beef Carpaccio American Masters

Premiered November 19, 2021
Jacques Pépin Makes Beef Carpaccio

Pépin teaches us his recipe for beef carpaccio, which includes a thinly pounded filet of beef, garnished with scallions, olives and capers.

About the Program

American Masters

American Masters, committed to producing comprehensive film biographies about the broad cast of characters who comprise our cultural history.

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