Jacques Pépin makes easy and delicious crêpes
Jacques Pépin makes easy and delicious crêpes American Masters
"I always had crêpes as a child, and made them countless times for my daughter and granddaughter. There is nothing easier than making crêpes. I put a piece of butter to melt in a skillet, and by the time that butter is melted I have mixed enough milk, flour, and an egg to make half a dozen crêpes. You can serve them with jam inside or something savory, like ham or cheese. Easy and delicious."
About the Program
American Masters
American Masters, committed to producing comprehensive film biographies about the broad cast of characters who comprise our cultural history.
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