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Jacques Pépin makes an easy cream cheese soufflé
Jacques Pépin makes an easy cream cheese soufflé American Masters
Jacques Pépin makes an easy cream cheese soufflé
"For an elegant first course for a nice dinner you can make these cream cheese soufflés, which are extremely easy to do. A mixture of whipped cream cheese and an egg is placed into some little containers, or you can make one larger one. Serve them alone on a plate, or with a salad."
About the Program
American Masters
American Masters, committed to producing comprehensive film biographies about the broad cast of characters who comprise our cultural history.
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