Jacques Pépin makes Eggs Jeannette
Jacques Pépin makes Eggs Jeannette American Masters
"Eggs Jeannette is an essential recipe for me, as it is something my mother used to make. Hard cooked eggs, yolks removed and mixed with garlic and parsley, then returned to the whites and sautéed stuffed side down. Finally they’re served with a mustard vinaigrette. A very easy-to-do, delicious, and unusual way to enjoy eggs."
About the Program
American Masters
American Masters, committed to producing comprehensive film biographies about the broad cast of characters who comprise our cultural history.
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