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Jacques Pépin Makes Fresh Corn Purée

Pépin shows us how to make one of his favorite dishes for the summer, a fresh corn purée.

Jacques Pépin Makes Fresh Corn Purée American Masters

Premiered November 18, 2021
Jacques Pépin Makes Fresh Corn Purée

Pépin shows us how to make one of his favorite dishes for the summer, a fresh corn purée. He demonstrates two ways of removing kernels from the cob, and simply sautes the purée with salt and pepper for a light and delicate dish.

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American Masters

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