Jacques Pépin makes tender, slightly runny fried eggs.

Jacques Pépin makes fried eggs American Masters

Premiered September 03, 2020
Jacques Pépin makes fried eggs

"I showed my granddaughter, how to make a fried egg my way—that is cooking it at a low temperature so that the white stays very tender and the yolk is running lightly, and the top is glazed. It’s one way of doing it, and I hope you enjoy it, too."

About the Program

American Masters

American Masters, committed to producing comprehensive film biographies about the broad cast of characters who comprise our cultural history.

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