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Jacques Pépin adapted this recipe from his time as a breakfast cook in Paris.

Jacques Pépin Makes Ice Cream French Toast American Masters

Premiered July 20, 2022
Jacques Pépin Makes Ice Cream French Toast

Jacques Pépin adapted this recipe from his time as a breakfast cook at the Hôtel Plaza Athénée in Paris. Jacques uses melted vanilla ice cream and bananas here, but any flavor ice cream or fruit would work well.

About the Program

American Masters

American Masters, committed to producing comprehensive film biographies about the broad cast of characters who comprise our cultural history.

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