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Jacques Pépin Makes Moules Two Ways

Pépin demonstrates two ways of making mussels.

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Jacques Pépin Makes Moules Two Ways American Masters

Premiered December 02, 2021

Jacques Pépin Makes Moules Two Ways

Pépin demonstrates two ways of making mussels. His recipe for moules marinière includes garlic, white wine, onions, seasonings and herbs. It becomes a moules poulette when it is finished with a bit of cream and starch for a slightly thickened sauce.

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About the Program

American Masters

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