Jacques Pépin Makes Quiche Lorraine

Pépin's recipe for quiche Lorraine is inspired by his mother.

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Jacques Pépin Makes Quiche Lorraine American Masters

Premiered December 02, 2021

Jacques Pépin Makes Quiche Lorraine

Pépin's recipe for quiche Lorraine, which is from the northeast part of France, is inspired by his mother. He also has a method for making dough that doesn't need to rest. "It's just the way my mother used to do, the quiche Lorraine in the style of Lyon."

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