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Jacques Pépin makes rice cakes using leftover rice with eggs on top.

Jacques Pépin makes rice cakes with eggs American Masters

Premiered September 03, 2020
Jacques Pépin makes rice cakes with eggs

"I often have leftover rice—from going to a Chinese restaurant, or just leftover from something I cooked at home, sometimes plain, sometimes seasoned in one way or another—and when I do I like to put it in a skillet to make a kind of rice pancake, which is crusty on the bottom. On top I usually put a couple of eggs at the last minute, to make a great lunch dish."

About the Program

American Masters

American Masters, committed to producing comprehensive film biographies about the broad cast of characters who comprise our cultural history.

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