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Jacques Pépin Makes Sauteed Brussels Sprouts

Jacques Pépin shows us a simple but tasty Brussels sprouts recipe.

Jacques Pépin Makes Sauteed Brussels Sprouts American Masters

Premiered November 18, 2021
Jacques Pépin Makes Sauteed Brussels Sprouts

Jacques Pépin shows us a simple but tasty Brussels sprouts recipe. He likes his Brussels sprouts sauteed and a little browned and crispy on the edges. "Crusty, very simple recipe and very delicious."

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Program Specials & Extras

Another take on blueberries, lemon and mint from Jacques Pépin.
Watch (03:24)
Special

Jacques Pépin Prepares Blueberries with Lemon and Mint

This lemon posset is one of Jacques Pépin's simplest recipes.
Watch (04:16)
Special

Jacques Pépin Makes Lemon Posset for Dessert

Jacques Pépin adapted this recipe from his time as a breakfast cook in Paris.
Watch (03:33)
Special

Jacques Pépin Makes Ice Cream French Toast

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American Masters

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