Sous Vide for Everybody
Sous Vide for Everybody America's Test Kitchen
Test cook Dan Souza makes Bridget Sous Vide Seared Steaks. Equipment expert Adam Ried reviews his top pick for sous vide machines, and test cook Elle Simone Scott makes showstopping Sous Vide Soft-Poached Eggs.
About the Program
America's Test Kitchen
Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.
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